THE BASIC PRINCIPLES OF STEAMED BUNS WITH ROAST PORK FILLING

Put the dough into a flippantly greased bowl and canopy with plastic wrap. Area in the warm place and let the dough double in sizing (roughly 60-ninety mins, determined by how warm your kitchen area is).Include inside the flour ½ cup at a time and knead for around quarter-hour. Modify the last ½ cup flour appropriately. The dough should be softâ€